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Saturday, 26 July 2014

Set Dosa / Set Dose


Breakfast is an important meal of the day. That keeps us throughout the day active. So let us talk about filling and nutritious tiffin in the morning -  Set Dosa / Set Dose is fast and easy to cook. This page would talk only about how to make Set Dosa / Set Dose.  It’s a simple breakfast recipe made with white gram dal and rice. Dosa recipe is one of the famous south Indian breakfast dishes. If you are looking for recipes for Dosa which is spongy, soft, small to attract children and tasty,  then you visited the right page. This Set Dosa / Set Dose is a main dish which could be served along with side dishes like PenutChutneyPudina ChutneyCoconut Chutney, Vegetable Sag or any other chutney varieties or with any Chutney podi mixed with ghee.





Ingredients for Set Dosa / Set Dose :

Oil to cook dosas

To prepare Set Dosa / Set Dose :  

1. Heat a non-stick Dosa pan or Iron tawa. Add ¼ spoon of oil and rub with onion. This process would prevent dosa from sticking to the tawa.
2. Pour a ladle of batter in the center of tawa and spread 4 to 5 inch circle in a circular motion. Cover it with lid and let it cook for few seconds. Pores will start to form.
3. Drizzle some oil around the Dosa and across the Dosa. Flip it over to the other side and cook well. Repeat the same process with rest of the  batter.
4. Set Dosa / Set Dose is ready to serve. Serve hot with any side dish like Penut ChutneyPudinaChutneyCoconut Chutney, Vegetable Sag or any other chutney varieties or with any Chutneypodi mixed with ghee.

So try this recipe and write back to us…We love to hear from you.

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