Thursday 4 September 2014
Tomato Onion Pachadi or Tomato Onion Chutney
Tomato Onion Pachadi or Tomato Onion Chutney is one of the easiest chutney recipes and can be prepared very quickly. It goes well with dosas, idlis, chappatis and even plain rice. Sometimes this chutney is also used to mix with left over white rice and eaten as a spiced rice. This is a good spread for sandwiches too.
Ingredients for Tomato Onion Pachadi or Tomato Onion Chutney:
3 Tomatoes fully riped chopped
2 Oninos chopped length wise
6 green Chillies
½ lemon sizeTamarind
2 tsp Oil
½ tsp Mustard Seeds
1 tsp Coriander Seeds
¼ tsp Fenugreek Seeds
Salt to taste
To prepare Tomato Onion Pachadi or Tomato Onion Chutney :
1.Chop the onions and tomatoes.
2. In a pan heat oil. Add the mustard seeds, coriander seeds, fenugreek seeds. Once mustard start splutter, add onions, green chillies, tomatoes and tamarind and fry them till onion become translucent.
3. Switch off the stove and bring this to room temperature.
4. Grind them by adding salt and required amount of water.
5. After grinding them in smooth paste, add tadka with mustard seeds, dry red chillies and curry leaves if required. Tomato Onion Pachadi or Tomato Chutney is ready to serve with breakfast dishes like upma, pongal, pesarattu, dosa, idli and vada. U can even use this to spred on the dosa while preparing masala Dosa or spicy Dosa.
Tips / Notes :
- I don't prefer to put tadka for any chutneys so that I can use for more than one day by keeping it in refrigerator.
- U can adjust the spice, salt and sour level as per your requirement.
So try this recipe and write back to us…We love to hear from you.
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