Saturday 19 April 2014
Home made Coriander powder / Dhania Powder .... Kitchen Basics
Home made coriander powder / Spice powder have a longer shelf life and also remain fresh. there is no additive or preservative added and they really bring out the flavors & aroma in the food.
Ingredients for Coriander powder or Dhania powder :
Coriander seeds - 1/4 kg
To prepare for Coriander powder or Dhania powder :
1. Pick the Coriander seeds to get rid of stones and impurities.
2. Dry in the sun for 1-2 days. The other method is roast the coriander seeds in a pan till they become fragrant, crisp and browned. Do not burn them then bring to room temperature.
3. Make fine powder of the coriander seeds using mixer.
4. Store coriander powder in an airtight container in a dry and cool place.
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